Mövenpick Resort Waverly Phu Quoc welcomes the new Culinary artist - Indian Chef Mukesh Kumar

The vibrant culinary landscape of Mövenpick Resort Waverly Phu Quoc welcomes a refreshing presence – rich in flavor, culture, and emotion: Chef Mukesh Kumar - a talented Indian chef who brings with him the authentic spirit and soulful essence of traditional Indian cuisine.

Over two decades of international culinary experience, Chef Mukesh has journeyed across diverse lands, from India, Brazil, Saudi Arabia, China, and Tonga to Vietnam, gathering inspirations, techniques, and cultural nuances along the way. His career began at a five-star property under the Raheja Group in Mumbai, where his deep passion for the culinary arts first ignited.

Renowned for his mastery of traditional Indian gastronomy, Chef Mukesh skillfully balances authenticity with a touch of modern creativity, crafting dishes that are both familiar and refreshingly new. Under his expert hands, Butter Chicken becomes creamier and more indulgent, Lemon Rice bursts with zesty freshness, while classic Indian street food is transformed into elegant, flavor-packed creations that tell stories of his homeland.

Chef Mukesh’s arrival enriches the resort’s ever-evolving culinary scene, introducing a new chapter of sensory discovery — one where culture, emotion, and artistry meet against the stunning backdrop of Phu Quoc’s sunlit shores. For him, every dish is more than just flavor but an invitation for guests to listen, to feel, and to truly savor the moment.